THE PERFECT EVENT
Our banquets are tailor made to meet your every need. Every event is different and we pride ourselves on making your event special. So call us at 575-521-1826 and we will make sure you get the food, service and venue you deserve.
The Sunset Grill Pavilion
The Sunset Grill Pavilion offers a unique and breathtaking view of the Mesilla Valley, and the back nine of the Sonoma Ranch Golf Course. Seating up to 300 people comfortably, it is a (covered) open air location for your outdoor event.
Main Dining Room
The recently remodeled main dining area features fine dining in an environment which is inviting and cozy. Seating up to 120 people, this is the ideal location for your upscale private party.
Adjacent to the main dining room, this indoor private area features floor to ceiling windows offering the best view in the entire city. Seating up to 44 people and overlooking the 18th green, the solarium is the perfect choice to display the beauty this town has to offer.
Also newly remodeled, the lounge is the most versatile room at the Sunset Grill. The lounge features a 58” flat screen television as well as an 80” projection screen. This private room can seat up to 50 people.
Overlooking the Sonoma Ranch Golf Course this outdoor area provides another option for your private party. The balcony terrace can seat up to 45 guests while providing the same amazing view of Las Cruces.
Sunset Grill Bar
Our facility also features a full bar. With 16 beers on draught, a great selection of single malt scotch, all your favorite spirits and a well rounded wine list the bar is available for any of your party needs.
Golf Course Ceremony
For all your wedding needs we offer the gorgeous 18th fairway, which remains green year round, the driving range. Both options provide breathtaking views of the picturesque Organ Mountains.
“Tucked inside the Sonoma Ranch Golf Course is this upscale restaurant that is absolutely not a fish out of water. The menu boasts a wide-range of delights from the sea including crab cakes, salmon, mussels, swordfish, scallops, Chilean sea bass and a ceviche appetizer, a blend of lobster, tomato, cucumber, onion, jala-peño, avocado and cilantro on blue corn tostadas. A fine-dining experience that doesn’t involve grass-fed anything.”
- Best Things NM
"We had our wedding reception at the pavilion of the Sunset Grill and it was the perfect location! We enjoyed the amazing view, the outdoor venue feel and the decadent food. It was a smooth and easy planning process and they took care of even the smallest details for us. We would highly recommend others to host their parties and events there.
- A & S Gomez